May
21
Tuesday
Issue IX, Volume IV : May 2013
Written Artists
Audible Artists
Information Center
From Plate to Palate, with Amanda McGuire: July 2011
Drinking, cooking, and traveling: the three things I love most about summer.
Cal Freeman - Food
Cal Freeman was born and raised in West Detroit. He received his BA in Literature from University of Detroit Mercy
Sarah Lenz - Food
Sarah Lenz holds a BFA in Creative Writing from the University of Nebraska-Omaha, and a MA in Literature from Boise State University.
Karen Babine - Food
Karen Babine is in her second year of the PhD program in Creative Writing at the University of Nebraska-Lincoln.
Arlan Hess - Food
Arlan Hess is a Lecturer at Washington & Jefferson College where she teaches Literature and Creative Writing.