Jun
19
Wednesday
Issue X, Volume IV : June 2013
Written Artists
Audible Artists
Information Center
Food - June 2011
From Plate to Palate, with Amanda McGuire: June 2011
As an MFA graduate, I often think about meals from a poetic standpoint.
Doug Van Gundy - Food
Doug Van Gundy’s poems have appeared in The Oxford American, Ecotone and The Louisville Review
Kathryn Stripling Byer - Food
Kathryn Stripling Byer often works on her poems while in the kitchen. Her sixth book of poems is forthcoming from LSU Press next year.
Carly Sachs - Food
Carly Sachs is the recipient of the 2011Stella Kupferberg Memorial Short Story Prize.
Llewellyn McKernan - Food
Llewellyn McKernan has a master's degree in creative writing from Brown University. She has had four poetry books published