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Issue IX, Volume IV : May 2013
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From Plate to Palate with Amanda McGuire: April 2010
Even though I’d probably wind up in the poor house and lose all of my killer cooking skills, I would dine out every meal of every day if I could. Clearly, the appeal is getting sauced while someone else cooks your food and not worrying about the dirty dishes piled high in the sink. But it’s more than that.