Jun
19
Wednesday

Issue X, Volume IV : June 2013
Food - December 2009
From Plate to Palate, with Amanda McGuire : December 2009
During the holidays it’s not sugarplums that dance in my head. I don’t crave those gorgeous sugar cookies with their garish icing and sparkling sprinkles. I can resist any nut roll or yule log. The one holiday dish that sings my name like a band of carolers outside my front door on a cold snowy evening is Crack Potatoes.

