Oct 31
Friday

Issue I, Volume VI : September 2014

From Plate to Palate with Amanda McGuire

From Plate to Palate, with Amanda McGuire: A Foodie Goodbye

Tonight when I hung up my apron after prepping mise en places for a five-course New Year’s Eve dinner that my husband and I

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From Plate to Palate: A Connotation Press Thanksgiving

The “tick tock” of the biological clock is nothing new for women my age. But the one difference between most of them and myself is

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From Plate to Palate, with Amanda McGuire: Canning

As a yoga instructor, I plan each class around a theme. Sometimes it focuses on a yogic principle, such as compassion, and other times it focuses on

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"Culinary Speakeasy," with Val Bolon & Amanda McGuire

Amanda McGuire Chefs have potty mouths, especially when pine nuts in the oven go from roasted to charred.

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From Plate to Palate, with Amanda McGuire: Year in Review

Amanda12 “Sorry my paper’s all jacked up. It flew out my car window when I was driving back from this concert in Cleveland,”

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From Plate to Palate: Container Gardens

Amanda-McGuire As a child, I would wander the several rows of tomatoes my Grandpa Prieur planted in his backyard.

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From Plate to Palate: Gluten-Free Doggy Treats

Amanda-McGuire

We all deserve good food, even our four-legged furry friends.

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