Over the course of this year as Food and Wine Feature Editor, I’ve been honored to work with writers, home cooks, and chefs—all of whom are fans of food, just like me. It has been humbling to read submissions and learn even more recipes and new food facts. What I’ve come to appreciate more than anything, though, is how food brings together people of all races, demographics, and backgrounds. Food is never just food; it’s a common language. Food creates connections, revives memories, and is a medium for dialogue.